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Turkey-Veggie Meatballs
Ingredients
  • 1 ½ pounds ground turkey
  • ½ cup dry breadcrumbs
  • ½ cup (2 ounces) finely shredded fresh Parmesan cheese
  • ⅓ cup finely chopped green onions
  • ¼ cup coarsely shredded carrot
  • ¼ cup coarsely shredded zucchini
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg white
  • 2 garlic cloves, crushed
  • Cooking spray
Steps
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