Turkish Lamb Sac Kavurma

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

Sac Kavurma Recipe

250 Grams Lamb

1 Cube of tail fat or butter

1 Large Tomato

2 Large Long green pepper (Sivri biber or 1 green bell pepper)

½ Red pepper

1 Small Onion

subheading: Marinade ingredients:

150 Millimeter Pickle juice or Milk

½ Teaspoon Sallt

½ Teaspoon Black pepper

½ Teaspoon Cumin

½ Teaspoon Paprika

Directions at exploringtheturkishkitchen.com

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