https://www.copymethat.com/r/VfX5IyzAH/tomato-chutney/
118502491
KWb8Iq4
VfX5IyzAH
2024-05-03 04:54:29
Tomato Chutney
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Ingredients
- 250 grams ripe tomatoes (2 to 3 tomatoes, ½ pound, refer notes)
- 2 to 3 small garlic (5 grams)
- ⅓ inch ginger (3 grams peeled ginger, optional, for flavor)
- 3 to 4 dried red chilies (5 grams, or ½ to ¾ teaspoon red chilli powder)
- ⅛ teaspoon turmeric
- ¼ teaspoon salt (adjust to taste)
- ½ teaspoon cumin seeds
- 1 to 1¼ tablespoons oil (divided ½ + ½ to ¾ to temper)
- subheading: To Temper:
- 1 sprig curry leaves
- ⅛ teaspoon mustard seeds
- 1 dried red chilli broken
- 1 to 2 small garlic cloves (crushed)
- ⅛ to ¼ teaspoon red chilli powder (optional, adjust to taste)
- 1 pinch hing (asafetida, optional)
Steps
Directions at indianhealthyrecipes.com
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