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Ingredients
  • subheading: FOR THE CABBAGE:
  • Nonstick cooking spray
  • 1 medium head green cabbage (3 to 4 pounds)
  • ¼ c. olive oil
  • 2 tbsp. fresh lemon juice
  • 1 ½ tsp. paprika
  • 1 ½ tsp. garlic powder
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • subheading: FOR THE TOPPING:
  • 2 tbsp. panko breadcrumbs
  • 2 tbsp. grated parmesan
  • 1 tbsp. slivered almonds, chopped
  • 1 tbsp. salted butter, melted
  • 1 garlic clove, grated
  • ½ tsp. lemon zest
  • ¼ tsp. kosher salt
  • Pinch ground black pepper
  • 1 tbsp. chopped fresh parsley, for serving
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