Slow-Cooked Bolognese Sauce — Slow Cooker Recipes from the Kitchn

thekitchn.com

telboy

1 tablespoon olive oil

1 medium yellow onion, finely chopped

2 celery stalks, finely chopped

1 medium carrot, finely chopped

2 to 3 cloves of garlic, minced

2 tablespoons tomato paste

1 ½ to 2 pounds ground beef

2 teaspoons kosher salt

½ teaspoon dried thyme (or 1 teaspoon fresh thyme)

½ teaspoon dried oregano (or 1 teaspoon fresh oregano, minced

½ teaspoon pepper

⅛ teaspoon nutmeg

1 cup milk (whole or 2%)

1 cup white or red wine

2 (28-ounce) cans of whole peeled tomatoes

1 bay leaf

subheading: To serve:

Spaghetti or other pasta, cooked

Shredded Parmesan cheese

Directions at thekitchn.com

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