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Ingredients
  • subheading: INGREDIENTS FOR CHERRY PIE FILLING:
  • 2 ½ to 3 lbs fresh dark sweet cherries, pitted (around 5 to 6 cups)
  • ½ cup granulated sugar or preferred sweetener
  • 2 tablespoon freshly squeezed lemon juice
  • ¾ cup water
  • 2 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon almond extract (Optional)
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