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Rhubarb Crumble Cake
  • 200g butter, softened
  • 200g caster sugar
  • 4 eggs
  • 200g self raising flour
  • 8 sticks of rhubarb
  • 1 orange
  • subheading: Crumble:
  • 100g plain flour
  • ½ tsp ginger cinnamon
  • 50g butter, diced
  • 50g brown sugar
  • subheading: To serve:
  • 300ml double cream whipped
  • 2 tbsp ginger syrup
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