https://www.copymethat.com/r/VfS3HsNom/rhubarb-crumble-cake/
124979048
8aiExIz
VfS3HsNom
2024-07-27 09:04:46
Rhubarb Crumble Cake
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Ingredients
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- 200g self raising flour
- 8 sticks of rhubarb
- 1 orange
- subheading: Crumble:
- 100g plain flour
- ½ tsp ginger cinnamon
- 50g butter, diced
- 50g brown sugar
- subheading: To serve:
- 300ml double cream whipped
- 2 tbsp ginger syrup
Steps
Directions at mymarketkitchen.tv
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