Pork Chop Casserole

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

3 ⁄4 cup flour

1 teaspoon salt

1 ⁄2 teaspoon pepper

6 pork chops (¾ to 1-inch thick)

2 tablespoons vegetable oil

1 (10 ¾ ounce) can condensed cream of mushroom soup, undiluted

2 ⁄3 cup chicken broth or ⅔ cup dry white wine

1 cup sour cream , divided (8 oz)

1 (2 7/8 ounce) can French-fried onions, divided

Directions at food.com

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