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How to Cook a Turkey Breast: the Easiest, Juiciest Recipe
  • 3 to 7 pounds thawed, bone-in, skin-on turkey breast (1 half/split breast or 1 whole turkey breast joined at the breast bone)
  • 1 tablespoon unsalted butter or extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Roasting pan, oven-proof skillet, or other baking dish large enough to hold the whole breast
  • Roasting rack, or thick-cut vegetables to lift the breast off the pan
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