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Ingredients
  • ¾ cup salted butter, melted
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 cups chopped zucchini
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup brown sugar substitute
  • 2 teaspoons psyllium husk powder
  • ⅛ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ⅓ cup chopped pecans or walnuts
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