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Easy Slow Cooker Shredded Mexican Chicken
Ingredients
  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • ½ cup mild salsa (medium if you like spicy)
  • 3 to 4 tablespoons brown sugar**
  • 1 4 oz. can mild green chilies
  • 1 14.5 oz. can diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground chipotle chili pepper (optional for more heat)
  • ½ teaspoon dry oregano
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoons liquid smoke*
  • hot sauce to taste
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