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Ingredients
  • subheading: CRUST:
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces, plus more for pan
  • 2½ cups (313 g) all-purpose flour, plus more
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. sugar
  • 4 tsp. gin or vodka or ice water
  • subheading: CUSTARD AND ASSEMBLY:
  • 2½ cups (500 g) sugar
  • 9 large egg yolks
  • 2 large eggs
  • ¼ tsp. almond extract (optional)
  • 2½ cups (240 g) ground almond flour or meal
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • subheading: SPECIAL EQUIPMENT:
  • A 9"-diameter deep pie dish
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