Chicken & Broccoli Stir-Fry

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 (8-ounce) boneless, skinless chicken breasts, cut into 1-inch cubes

⅛ teaspoon ground black pepper

⅛ teaspoon salt

2 tablespoons canola oil, divided

8 cups broccoli florets

¼ cup water plus 1 tablespoon, divided

¾ cup unsalted chicken broth

2 ½ tablespoons hoisin sauce

1 ½ tablespoons lower-sodium soy sauce

1 tablespoon toasted sesame oil

1 ½ teaspoons grated fresh ginger

1 ½ teaspoons grated garlic

1 ½ teaspoons seasoned rice vinegar

¼ teaspoon ground white pepper

1 tablespoon cornstarch

¼ cup sliced scallions

1 teaspoon white sesame seeds

Directions at eatingwell.com

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