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Sheet Pan Mahi Mahi and Asparagus
Ingredients
  • 10 oz. Mahi Mahi fillets cut into 3 oz. portions (approx.)
  • 1 bunch asparagus
  • 1 ½ tablespoons butter
  • 2 teaspoons olive oil, plus more for drizzling
  • 1 lemon
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon grated parmesan cheese
  • Salt and pepper
Steps
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