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Slow Cooker Salsa Chicken Black Beans and Corn
3 Smart Points 414 calories Total:6 hours Prep:5
Read more at www.skinnytaste.com/slow-cooker-salsa-chicken-with-black-...
A FEW WAYS TO SERVE THIS SLOW COOKER SALSA CHICKEN RECIPE:

Yesterday I served it over 1/2 cup cooked brown rice with 1 ounce avocado and it was perfection (8 smart points total)!
If you want to lower your carbs, try this over cauliflower rice.
To turn these into tacos, you transfer the chicken, corn and black beans with a slotted spoon into a serving platter (there will be liquid in the bottom of the slow cooker, you’ll want to discard that) then shred the chicken with two forks and mix it all together. Serve the cheese on the side with tortillas.

Read more at www.skinnytaste.com/slow-cooker-salsa-chicken-with-black-...
Ingredients
  • 2 cups fresh or frozen corn
  • 15 ounce can reduced sodium black beans, rinsed and drained
  • 2 boneless skinless chicken breasts halved lengthwise (16 oz)
  • ½ teaspoon adobo seasoning (or salt) to taste
  • ¾ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • 1 ¼ cups chunky mild salsa
  • 1 cup shredded cheddar
  • chopped cilantro for garnish
  • optional, serve with avocado and brown rice
Steps
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