Dak Juk (Korean Chicken and Rice Porridge)

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Bob

1 cup (7 ½ ounces; 215g) short-grain rice

1 small ( 3- pound; 1.3kg) whole chicken

8 medium cloves garlic, 6 whole and 2 finely minced, divided

One 1-inch piece fresh ginger ( 10 g), peeled

3 scallions, ends trimmed, white and light green parts reserved for broth, green tops sliced thin on a bias, divided

1 tablespoon plus 2 teaspoons ( 25 ml) toasted sesame oil

1 small (4-ounce; 115 g) carrot, very finely minced

½ small (6-ounce; 160g) white onion, very finely minced

½ medium (7-ounce; 200g) zucchini or Korean summer squash, very finely minced

Kosher or sea salt

Toasted sesame seeds, for garnish

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