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Southwestern Bacon Quiche
Ingredients
  • subheading: Crust:
  • 1 ¾ cups all-purpose flour, plus more, for dusting
  • 2 tablespoons sugar
  • ½ teaspoon fine salt
  • 1 ½ sticks (12 tablespoons) unsalted butter, diced and kept very cold
  • 4 teaspoons cider or white vinegar
  • ⅓ cup ice water, plus more, if needed
  • subheading: Filling:
  • ½ cup chopped scallions
  • 1 cup shredded pepper jack cheese
  • ½ cup chopped cooked bacon
  •  
  • ½ cup roughly chopped canned green chiles
  • subheading: Custard:
  • 1 ¼ cups half-and-half
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon chile powder
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