https://www.copymethat.com/r/VeScCBMYq/gochujang-noodles/
125336127
HfY2Yf8
VeScCBMYq
2024-04-28 11:36:59
Gochujang Noodles
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Ingredients
- 16 ounces (450g) fresh udon noodles (see Note 1 for subs)
- subheading: Gochujang sauce:
- 3 tablespoons gochujang (see Note 2)
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce (use tamari for GF)
- 2 tablespoons mirin (or rice vinegar)
- 1 ½ tablespoons organic brown sugar (see Note 3)
- 1 tablespoon gochugaru (optional)
- subheading: Aromatics and vegetables:
- 1 heaping tablespoon neutral-flavored oil
- 1 bunch (about 6) scallions, whites and light greens chopped into 1-inch pieces (dark green tops sliced thinly on a bias, reserved for garnish)
- 4 garlic cloves, finely chopped
- 1- inch piece ginger, grated or minced
- 6 to 8 cups (or handfuls) thinly sliced Napa cabbage (250g) OR 2 medium bell peppers, thinly sliced (see Note 4)
- ¼ cup (32g) roasted white sesame seeds (see Note 5)
- subheading: Finishing:
- A few handfuls of Thai basil leaves (or fresh cilantro, chopped)
- A drizzle of toasted sesame oil
Steps
Directions at rainbowplantlife.com
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