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Burmese Tomato-Chickpea Soup with Lemongrass
Ingredients
  • 1 bag serves 2 (2 bags serves 4)
  • 1 to 2 shallots
  • 1½ cup chickpeas
  • Lemongrass paste (lemongrass - fresh garlic - fresh ginger - turmeric - canola olive oil blend - salt)
  • ½ teaspoon Oaktown Spice Shop kimchi chile flakes (optional)
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes
  • Fresh cilantro
  • 3 scallions
  • 1 lime
  • ½ cup Greek yogurt
Steps
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