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The Best Coleslaw Recipe in the World
Ingredients
  • 1 pound cabbage, about 6 cups, red or green*, shredded
  • 2 medium carrots, peeled and shredded
  • 1 small shallot, minced (2 tablespoons)
  • ¼ cup flat-leaf parsley, finely chopped
  • ¼ cup fresh dill, finely chopped
  • ¼ cup chives, finely chopped**
  • 1 teaspoon fresh thyme leaves, minced
  • ¼ cup buttermilk
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 large lemon, zested and juiced
  • 1 tablespoon white sugar
  • 1 tablespoon whole grain mustard
  • ½ teaspoon caraway seeds
  • ¼ teaspoon celery seeds
  • ½ teaspoon salt
  • cracked pepper, to taste
Steps
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