Grilled Tofu Steaks in a Creamy Vegan Cajun Sauce

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the grilled tofu:

16 oz super firm or extra firm tofu (use extra firm for steaks that are less chewy, but squeeze excess water out first. Slice the tofu once through the middle, then cut each half into four steaks)

2 tbsp vegetable oil

½ tsp oregano

½ tsp thyme

1 tsp tamari (or soy sauce)

1 tsp balsamic vinegar

Salt and ground black pepper to taste

subheading: For the creamy vegan Cajun sauce:

½ cup raw cashews

½ tsp onion powder

½ tsp garlic powder

½ tsp thyme

½ tsp oregano

½ tsp smoked paprika (if you want to use more paprika, which you certainly can, add regular paprika)

2 tbsp tomato paste

3 cups water (if you have mushroom stock around, use it for even more flavor)

1 tbsp tamari

Salt and ground black pepper to taste

1 tbsp vegan butter (optional)

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer