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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup unsalted butter at room temperature
  • 1 cup sugar
  • 1 Tbsp vanilla extract
  • ½ tsp salt
  • ¾ cup Dutch process unsweetened cocoa powder
  • 1 large egg
  • 2 cups all-purpose flour ~ minus 2 tablespoons!
  • 2 Tbsp corn starch
  • subheading: FOR THE COATING:
  • 20 ounces dark or semi sweet chocolate bars, or melting wafers
  • 2 tsp vegetable or coconut oil
  • 1 tsp pure peppermint extract or oil, I used McCormick's Pure Peppermint Extract, you can also use peppermint oil, but use less of it, it's very strong.
Steps
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