https://www.copymethat.com/r/Ve57apRwH/crab-and-shrimp-etouffee/
71084884
2op4Vcr
Ve57apRwH
2024-05-19 11:10:44
Crab-And-Shrimp Étouffée
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Ingredients
- 2 pounds unpeeled, medium-size raw shrimp*
- ¼ cup butter
- 2 tablespoons olive oil
- ⅓ cup all-purpose flour
- ⅔ cup chopped onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped celery
- 3 garlic cloves, minced
- 1 (14-oz.) can chicken broth
- ⅓ cup dry white wine
- ¼ cup chopped green onions
- 1 tablespoon low-sodium Creole seasoning
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- ½ teaspoon hot sauce
- 1 (16-oz.) container fresh crabmeat, drained and flaked
- 5 cups hot cooked long-grain rice
- Garnish: chopped fresh flat-leaf parsley
Steps
Directions at myrecipes.com
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