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Sheet Pan Parmesan Chicken Thighs & Green Beans
Ingredients
  • for the chicken
  • 20 oz boneless skinless chicken thighs
  • 3 Tbsp Dijon or coarse ground mustard
  • ½ cup shredded Parmesan
  • 1 tsp tarragon*
  • ½ tsp garlic powder
  • Black pepper, to taste
  • for the green beans
  • 1 lb fresh green beans (washed, trimmed, and halved)
  • 1 Tbsp olive oil
  • 2 tsp minced garlic (around four cloves)
  • Sea salt, to taste
  • Black pepper, to taste
  • ¼ cup shredded Parmesan
Steps
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