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Ingredients
  • Unsalted butter, for the pans
  • 3 ½ cups all-purpose flour, plus more for the pan (see Cook's Note)
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs, lightly beaten
  • One 15-ounce can pure pumpkin puree
  • 2 teaspoons fine salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ⅔ cup water
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