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Best French Onion Gnocchi Soup
Ingredients
  • 4 tbsp. (½ stick) unsalted butter
  • 3 large yellow onions (about 2 ¾ lb. total), halved, thinly sliced into half moons
  • 2 cloves garlic, finely chopped
  • 2 tbsp. all-purpose flour
  • 1 tsp. chopped fresh thyme, plus more for serving
  • 1 tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 c. dry white wine
  • 6 c. low-sodium beef stock
  • 1 lb. gnocchi
  • 2 c. grated Gruyère
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