https://www.copymethat.com/r/VdxPgdB4W/sticky-toffee-pudding/
128610166
MoB1Y5K
VdxPgdB4W
2024-05-15 17:00:57
Sticky Toffee Pudding
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Ingredients
- subheading: FOR THE SPONGE:
- 200 grams soft dried pitted dates (roughly chopped)
- 1 teaspoon bicarbonate of soda
- 75 grams soft unsalted butter (plus more for greasing)
- 2 x 15ml tablespoons black treacle
- 50 grams dark muscovado sugar
- 2 large eggs (at room temperature)
- 150 grams plain flour
- 2 teaspoons baking powder
- subheading: FOR THE SAUCE:
- 150 grams soft unsalted butter
- 300 grams dark muscovado sugar
- 1 x 15ml tablespoon black treacle
- 200 millilitres double cream (plus more to serve)
- Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
- Feel free to use the “swap” feature and adjust brands and quantities as needed.
Steps
Directions at nigella.com
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