Julie’s Egg Bake

12 eggs

A few cups chopped vegetables

1 cup frozen hash browns/tots

½ Block cream cheese

8oz feta

Some cottage cheese (optional)

Salt & pepper to taste

Preheat oven to 350°F

Sauté the veggies (zucchini, peppers, spinach work well, anything that can be softened when cooked)

Put the eggs and whatever blend of cheeses you are using in a bowl, with whatever herbs and spices you want, mix that up

Put the veggies in the bowl and mix everything together.

Spray a casserole/baking dish with oil, put the shredded potatoes on the bottom (they can be frozen), and then put the egg mixture on top.

350°F for about an hour, it can take a while to bake because there is so much moisture, so that hour is an estimate give or take.

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