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Easy Chicken Skillet Enchiladas
Ingredients
  • 8 ounces cooked chicken (about 2 cups shredded)
  • 1 teaspoon oil
  • 1/4 yellow onion, minced (about 1/3 cup)
  • 3 cloves garlic
  • 15-ounce can tomato sauce
  • 1/3 cup water
  • 4 ounce can mild green diced chilis
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 8 taco-sized flour tortillas
  • 8 ounce cotija cheese
  • To serve:
  • Cilantro
  • Radishes, thinly sliced
  • Sour cream
  • Avocado
  • JalapeƱo
  • Special equipment:
  • 12-inch skillet
Steps
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