Zuppa Toscana (Tuscan Soup)

4 uncooked strips center cut bacon, diced

1 lb hot Italian poultry sausage, casings removed (I use Wegmans poultry sausage but you can use chicken or turkey sausage)

1 medium onion, diced

2 garlic cloves, minced

32 oz fat free low sodium chicken broth

24 oz (1 ½ lbs) potatoes, cubed into bite-sized pieces (I used baby yellow potatoes so I did not peel them but if you use Russets or some other types you may want to peel them before chopping)

3 oz baby spinach

1 ½ cups fat free half and half

Salt and pepper, to taste

Directions at emilybites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer