Instant Pot Meatloaf and Mashed Potatoes

simplyhappyfoodie.com

Patricia Shoultz

subheading: To Cook Potatoes:

2 ½ lbs Potatoes, peeled and quartered

1 ½ cups Chicken Broth (or water, veggie broth, beef broth, etc.) If using 8 qt pot increase to 2 cups

2 to 3 cloves Garlic (optional, to make garlic mashed potatoes)

subheading: Meatloaf Mixture:

2 lbs Ground Beef (I use 90% lean)

½ cup Bread Crumbs (I use panko or crushed crackers)

⅓ cup Milk

2 Eggs

⅓ cup Ketchup (or bbq sauce)

½ cup Onion (finely chopped or grated on a cheese grater)

1 ½ tsp Garlic Powder

1 ½ tsp Smoked Paprika (optional)

½ tsp Oregano

¼ tsp Thyme

2 Tbsp Chives, chopped (or parsley, dried or fresh)

1 tsp Salt

½ tsp Pepper

subheading: Meatloaf Topping:

⅓ cup Ketchup

⅓ cup BBQ Sauce

1 Tbsp Yellow Mustard

1 Tbsp Brown Sugar (optional, to add sweetness)

subheading: To Make the Mashed Potatoes:

4 Tbsp Butter

1 tsp Salt

½ cup Heavy Cream (or half and half, milk, etc.) As much as you need to get desired creaminess.

½ cup Sour Cream (optional)

subheading: Tools You'll Need:

6 qt or 8 qt Pressure Cooker

Trivet/Rack

Mixing Bowls

Aluminum Foil (heavy duty is best)

Meat Thermometer

Turkey Baster

Baking Sheet Pan

Directions at simplyhappyfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer