Make-Ahead Crockpot Apricot Ginger Chicken (With Soy Sauce)

1 pound boneless, skinless chicken breasts (Chicken thighs also taste great)

⅔ cup apricot jam

1 tablespoon low sodium soy sauce

1-inch fresh ginger root, peeled and grated (If you buy a large root, you can freeze whatever is leftover. I place the leftover root whole in my freezer.)

3 cloves garlic, peeled and minced

1 pound frozen green beans (You can sub fresh)

Directions at thefamilyfreezer.com

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