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Ingredients
  • subheading: Salsa Ingredients:
  • 4 to 5 plum tomatoes
  •  
  • 1 small yellow onion, peeled + halved
  •  
  • 1 jalapeno pepper, stem removed
  •  
  • 4 cloves garlic, smashed
  •  
  • 1 tsp Mexican oregano
  •  
  • To taste kosher salt
  •  
  • To taste freshly ground black pepper
  • subheading: Chiles Rellenos Ingredients:
  • 6 Poblano peppers
  •  
  • 8 oz Oaxaca cheese, hand-shredded
  •  
  • 5 large eggs
  •  
  • 2 Cups all-purpose flour
  •  
  • As needed peanut oil (or fry oil of choice)
  • Reserved salsa
Steps
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