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Ingredients
  • 1 pound chicken breast 4 thin breast
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup white wine or chicken broth
  • ¾ cup pesto
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 cup small tomatoes optional: see notes below
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