Lemon Blueberry Bread

magnolia.com

Tynesia

subheading: Crumbs:

½ cup all-purpose flour

3 tablespoons sugar

2 tablespoons unsalted butter, melted

1 tablespoon freshly grated lemon zest

subheading: Lemon Blueberry Bread:

1 ½ cup plus 1 tablespoon all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup sugar

8 tablespoons (1 stick) unsalted butter, melted and slightly cooled

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup sour cream

⅓ cup fresh lemon juice

2 tablespoons freshly grated lemon zest

1 cup fresh or frozen blueberries

Nonstick baking spray

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