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Bean & Cheese Tostadas (Breakfast & Lunch Versions)
Ingredients
  • subheading: Tostada Components:
  • Tostada
  • subheading: Refried Beans:
  • Crumbled queso fresco or Monterrey Jack cheese
  • Crema or sour cream
  • subheading: Optional Breakfast Additions:
  • Fried egg
  • Hot sauce
  • Cilantro
  • subheading: Optional Lunch Additions:
  • Thinly shredded lettuce
  • Diced tomatoes
  • Pickled onions
  • subheading: RefriedBeans  (makes enough for 3 to 4 tostadas):
  • 1 can (14 oz) of pinto beans
  • Drizzle of oil
  • 2 cloves of garlic, thinly sliced
  • 1 g (½ tsp) of whole cumin seeds
  • Sprinkle of smoked paprika
  • Salt & lime juice to taste
Steps
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