Albondigas (Spanish Meatballs)

gypsyplate.com

Stefani

subheading: Meatballs:

1 lb ground beef

½ lb ground pork (see note 1)

2 garlic cloves, finely chopped

2 eggs

½ cup breadcrumbs

2 Tbsp milk

1.5 tsp sweet paprika

1 tsp salt

½ tsp pepper

¼ cup parsley, chopped

all-purpose flour, for dusting the meatballs

subheading: Tomato Sauce:

5 Tbsp olive oil, divided

1 small Spanish or white onion, finely chopped

8 garlic cloves, chopped

½ cup grated carrot

28oz canned whole tomatoes

2 tsp sweet paprika

1 tsp mild chili powder

1 tsp cumin

¼ C grated parmesan or manchego cheese

1 cup white wine (may need more if sauce gets too thick)

1½ cup chicken stock

salt to taste

pepper to taste

Note: Ingredients may have been altered from the original.

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