Servings: 4

2 cups shredded rotisserie chicken 2 cups shredded rotisserie chicken
1/2 tsp ground cumin ½ tsp ground cumin
1/2 tsp dried oregano ½ tsp dried oregano
1 cup jarred red enchilada sauce 1 cup jarred red enchilada sauce
1/2 cup chunky salsa ½ cup chunky salsa
1/4 cup water ¼ cup water
4 tortillas, cut into 1-inch strips 4 tortillas, cut into 1-inch strips
1 cup shredded mexican cheese blend cheese 1 cup shredded mexican cheese blend cheese
1/2 cup greek yogurt or sour cream ½ cup greek yogurt or sour cream
1/4 cup sliced green onions ¼ cup sliced green onions
1/4 cup chopped cilantro ¼ cup chopped cilantro
Guacamole Guacamole

1) In large skillet add chicken and sprinkle with cumin and oregano.
2) Add enchilada sauce, salsa, and water, bring to a simmer over medium heat for a couple of minutes to let sauce thicken.
3) Stir in tortilla strips and sprinkle with cheese; remove from heat and and cover until cheese melts.
4) Top with greek yogurt, guacamole, cilantro, and green onions.