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Ingredients
  • 1½ pounds skin-on, center-cut salmon fillet
  • 1¼ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ cup fresh lime juice or Seville orange juice, plus additional wedges, for serving
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon dried dill or 3 tablespoons chopped fresh dill
  • 1 large garlic clove, crushed
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon ground saffron (optional)
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