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Ingredients
  • 2 pounds Brussels sprouts, cut in half
  • 4 tablespoons Peanut oil or Vegetable oil, divided
  • salt and pepper
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 to 3 teaspoons red chile paste
  • 8 to 10 dried chiles de arbol
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • ½ cup water
  • 1 tablespoon cornstarch
  • 1 ½ tablespoons water
  • ¼ cup finely chopped roasted peanuts
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