How to Instant Pot Cookbook Plus Risotto with Lemon and Peas

5minutesformom.com

Judy's good eats!

¼ cup salted butter

2 cups arborio rice

4 cups reduced-salt chicken broth or All-Purpose Chicken Stock (page 86)

Zest of 2 small lemons (for Risotto with Lemon and Peas)

1 cup frozen peas (for Risotto with Lemon and Peas)

Directions at 5minutesformom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer