Vegan ranch dressing

⅔ cup oil

⅓ cup PLAIN soy milk (or milk of choice)

1 tsp dry parsley or herb of choice or 1 TBS fresh herbs

¾ tsp garlic powder or 1 clove of fresh garlic

½ tsp salt

3 tsp white vinegar

3 to 4 TBS water until desired thickness

Fresh ground pepper to taste

Put all the ingredients except for the water into a blender (or immersion blender)

STEP 2

Blend for about 30 seconds

STEP 3

Add water a tablespoon at a time, blending between each one until desired thickness

STEP 4

Store in an air tight container or bottle

Dry ingredients will have a more mild flavor

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