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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 8 scallions, sliced, white and green parts separated
  • 2 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • ¼ cup water
  • ¾ cup raw cashews, toasted
  • Salt and pepper, to taste
  • White rice, for serving (optional)
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