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Blueberry Rhubarb Sourdough Coffee Cake
Ingredients
  • subheading: Cake Batter:
  • 1 cup sourdough discard
  • ⅓ cup canola oil
  • 1 egg
  • 1 cup flour and 1 tablespoon for topping
  • ¾ cup white sugar
  • A pinch of salt
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup blueberries
  • ½ cup rhubarb (sliced ¼ inch thickness)
  • subheading: Cake Topping:
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • ½ cup brown sugar
  • 2 tablespoons cold butter, diced
  • ½ cup blueberries
  • ¼ cup rhubarb (sliced ¼ inch thickness or less)
  • ½ cup chopped walnuts
Steps
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