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Cheesy, Creamy Mashed Potatoes Topped with Garlic Parmesan Potato Gratin
Ingredients
  • subheading: ➡️MASH:
  • 1.5kg / 3.3lb Baking Potatoes
  • 1 tbsp + 1 tsp Salt, or to taste
  • 6 tbsp / 90g Butter, leave at room temp
  • 160ml / ⅔ cup Cream, leave at room temp
  • 150g / 1 ½ cups Cheddar,
  • ¼ tsp Black Pepper, or to taste
  • subheading: ➡️GRATIN:
  • 750g / 1.6lb Baking Potatoes
  • 2 tbsp / 30g Butter, melted
  • 1 large clove of Garlic, finely grated/minced
  • ¼ to ½ tsp Salt, or to taste
  • ⅛ to ¼ tsp Black Pepper, or to taste
  • 40g / 1.4oz Parmesan (preferably fresh dusty variety)
  • finely diced Fresh Chives, to garnish
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