Moussaka

katerinaskouzina.com

Brandy Pattillo

500 gr. / 17,5 oz. beef mince

1 kg. / 35 oz. potatoes peeled and sliced

4 medium eggplants, cut into 1cm / ½ inch slices

Olive oil

1 large onion, finely chopped

3 cloves garlic, chopped

1 stick cinnamon

10 fresh tomatoes (pealed and chopped). If you don't have them, use 2 tins of chopped tomatoes instead

1 teaspoon oregano

1 cup of red wine

Salt and freshly ground black pepper

subheading: Béchamelsauce:

85 gr. / 3 oz. unsalted butter

85 gr. / 3 oz. plain flour

900 ml. / 30 fl oz. milk (from the fridge)

100 gr. / 3,5 oz. kefalotiri cheese, grated

2 eggs

½ tsp nutmeg salt and pepper

Directions at katerinaskouzina.com

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