Pressure Cooker Beef Stew using BRISKET (Amy + Jacky)

pressurecookrecipes.com

MichelleInWAState

Might be a good option if using round rather than chuck.

1½ pound (680 g) whole beef brisket ( for beef chuck roast, see this recipe)

Kosher salt and pepper

2 tablespoons (30 ml) olive oil, divided

2 small onions, finely chopped

3 garlic cloves, crushed and chopped

2 celery stalks, chopped

2 carrots, chopped

A dash of sherry wine

1 tablespoon (8 g) flour

2 bay leaves

A few pinches of dried thyme

3 russet potatoes or 3 Yukon gold potatoes, cubed

subheading: Chicken Stock Mixture:

2 cups (500 ml) unsalted chicken stock

1 tablespoon (15 ml) Worcestershire sauce

1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)

1 tablespoon (15 ml) fish sauce

3 tablespoons (50 ml) tomato paste

Directions at pressurecookrecipes.com

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