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Spinach-and-Cheese Puff
Ingredients
  • Butter, for baking dish
  • 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 ½ cups half-and-half
  • 3 large eggs, lightly beaten
  • 1 ½ cups coarsely grated Gruyere cheese (about 6 ounces)
  • Coarse salt and ground pepper
  • ¼ teaspoon ground nutmeg
Steps
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