Everyday Potato Bread

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

7 grams (2 teaspoons /10 ml) instant yeast (also referred to as “rapid-rise”)

307 grams (1 ¼ cup / 295 ml) whole milk

⅓ cup (23 grams) plain potato flakes, or 2 tablespoons plus 2 teaspoons (or 23 grams) of potato flour (See note below.)

24 grams (2 tablespoons / 30 ml) olive oil + more for the bowl and the loaf pan

42 grams (2 tablespoons / 30 ml) honey, warmed

6 grams (1 teaspoon / 5 ml) kosher salt

360 grams (3 cups / 708 ml) bread flour

45 grams (6 tablespoons / 90 ml) unsweetened toasted wheat germ

Butter or olive oil for the top of the loaf (about a teaspoon)

Directions at food52.com

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