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CFDG
Ingredients
  • 1 ½ cups peeled and chopped russet potato 240g
  • 1 cup chopped carrot 130g
  • ½ cup diced yellow onion 65g
  • 1 tablespoon chopped turmeric or 1 teaspoon turmeric powder 10g
  • 3 garlic cloves, peeled and left whole
  • 2 ½ cups water, divided 590ml
  • ½ cup raw cashews, soaked in water for 10 minutes 75g
  • ½ cup nutritional yeast 40g
  • 1 teaspoon salt
  • Gluten free pasta brown rice or quinoa pasta are my faves
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